Sake Tasting in Europe Sake has moved from niche curiosity to a regular feature on wine lists, specialty bars, and shop shelves across Europe. Exports

Where radical creativity in the gallery meets innovation in the brewery.By Heather Denny | Estimated reading time: 6 minutes

Picture Source: MT Magazine The following interview with Lorenzo Farraboschi was done by our regional director Heather Denny during her visit to the Milan Sake Challenge